Category: To Bake

Fake it Till You Make It

I made pita bread for the first time. As I mentioned before, bread is easy. The thing that distinguishes pita from other breads is that it is a tad flatter (you still use yeast) and after it cools, each pita should have a wonderful pocket in the middle for...

Back to Basics – Just add salt

After the most epic failure that was my gingerbread house, I decided a return to basics was necessary. Let me give you a little background. I am a very good cook. I have always loved experimenting, making up my own recipes and basically just winging it when dinnertime comes...

Gingerbreadageddon

Like many others, I became obsessed with baking after watching a certain Brythonic baking show. As I watched enormously talented bakers craft beautiful , and sometimes not so beautiful, creations, I thought what every rational person might think, “well, I can do that.” And so I embark on a...