Name: Apple Pie Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 1
Ingredients: 3 lb granny smith apples, peeled, cored, and thinly sliced; 1 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1 tsp lemon juice; 1/2 cup water; 1 tbsp cornstarch; 6 tbsp butter; 1 cup date sugar (a natural sugar substitute); Eggwash (1 egg + 2 tbsp water mixed with 1 tsp sugar); Double pie crust

Jump to Recipe

Few things evoke the cozy essence of home like a freshly baked apple pie. This timeless recipe combines the tartness of granny smith apples with the warmth of cinnamon and nutmeg, enveloped in a golden, flaky pie crust. Perfect for any occasion, this apple pie promises a delectable, sweet experience that resonates with the essence of homemade goodness.

Why You’ll Love Apple Pie

Easy as Pie: This recipe is designed with simplicity in mind. Even if you’re a beginner in the kitchen, you’ll find the step-by-step instructions a breeze to follow.
Deliciously Sweet: The combination of granny smith apples, cinnamon, nutmeg, and a touch of lemon juice creates a symphony of flavors that dance on your taste buds.
Perfect for Every Occasion: Whether it’s a family gathering, a holiday feast, or just a sweet treat after dinner, this apple pie is versatile and suits any occasion.
Homemade Goodness: There’s something special about the aroma of a pie baking in your own oven. This recipe brings that heartwarming, homemade touch to your kitchen.
Healthier Indulgence: With the option to use date sugar as a natural substitute, you can enjoy the sweetness with a slightly healthier twist.

What You Need To Make Apple Pie

Deep-dish pie dish
Large pot
Pastry brush
Rolling pin
Mixing bowls
Measuring cups and spoons

Ingredients You Need To Make Apple Pie

Granny smith apples
Cinnamon
Nutmeg
Lemon juice
Water
Cornstarch
Butter
Date sugar
Eggwash (1 egg + 2 tbsp water mixed with 1 tsp sugar)
Double pie crust

How to Make Apple Pie

Preheat the oven to 425 degrees. Line a deep-dish pie dish with one pie crust and bake for 10 minutes. Remove from the oven.

In a large pot over medium heat, add the butter and optional rum. Let the liquor burn off for 3 minutes.

Add cinnamon, nutmeg, lemon juice, water, cornstarch, and date sugar. Mix well and add the sliced apples.

Cook for 20 minutes until the sauce thickens, and the apples become tender.

Transfer the apple filling into the pre-baked pie crust. Top with the second pie crust and crimp the edges.

Brush the top crust with the egg wash, sprinkle sugar, and make 8 slits on the top.

Bake for 20 minutes at 425 degrees, then reduce the heat to 375 and bake for an additional 40 minutes.

Remove the pie from the oven and allow it to cool for 15 minutes before slicing.

Enjoy!

Commonly Asked Questions

Can I use a store-bought pie crust instead of making one?

Absolutely! While the homemade crust adds a personal touch, a quality store-bought crust works well too.

Is it necessary to use rum in the recipe?

Not at all. It’s an optional ingredient. If you prefer to skip it, the pie will still turn out delicious.

Can I freeze the pie for later?

Yes, this pie freezes beautifully. Just ensure it’s well wrapped to maintain freshness.

How do I store leftover apple pie?

Keep it covered at room temperature for the first day and then refrigerate any remaining slices for prolonged freshness.

Apple Pie Recipe

Yield: 1 pie

Prep Time: 20 minutes

Cook Time: 1 hour

Cool Time: 15 minutes

Total Time: 1 hour 35 minutes

This apple pie combines the warm, comforting flavors of cinnamon and nutmeg with the tartness of granny smith apples.

Ingredients

3 lb granny smith apples, peeled, cored, and thinly sliced
1 1/2 tsp cinnamon
1/4 tsp nutmeg
1 tsp lemon juice
1/2 cup water
1 tbsp cornstarch
6 tbsp butter
1 cup date sugar (a natural sugar substitute)
Eggwash (1 egg + 2 tbsp water mixed with 1 tsp sugar)
Double pie crust

Instructions

Preheat the oven to 425 degrees. Line a deep-dish pie dish with one pie crust and bake for 10 minutes. Remove from the oven.
In a large pot over medium heat, add the butter and optional rum. Let the liquor burn off for 3 minutes.
Add cinnamon, nutmeg, lemon juice, water, cornstarch, and date sugar. Mix well and add the sliced apples.
Cook for 20 minutes until the sauce thickens, and the apples become tender.
Transfer the apple filling into the pre-baked pie crust. Top with the second pie crust and crimp the edges.
Brush the top crust with the egg wash, sprinkle sugar, and make 8 slits on the top.
Bake for 20 minutes at 425 degrees, then reduce the heat to 375 and bake for an additional 40 minutes.
Remove the pie from the oven and allow it to cool for 15 minutes before slicing.
Enjoy!

Notes

If you're looking to cut back on refined sugar, the option of using date sugar makes it a slightly healthier indulgence, while the step-by-step instructions ensure a delicious, golden, flaky pie crust.

Nutrition Information

Yield 8 Serving Size 1 slice
Amount Per Serving Calories 347Total Fat 14gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 6gCholesterol 23mgSodium 166mgCarbohydrates 53gFiber 6gSugar 35gProtein 2g

Indulging in a slice of this apple pie is like wrapping yourself in a warm blanket of flavors. The careful balance of ingredients, the golden crust, and the delightful aroma make this recipe a true winner. Whether it’s a special celebration or a simple craving for something sweet, this apple pie brings joy to every bite. So, roll up your sleeves, preheat that oven, and let the aroma of homemade goodness fill your kitchen. Your taste buds will thank you!