Apple Pie Bubble Up

If the idea of warm, comforting apple pie with a fraction of the effort sounds like a dream, then this Apple Pie Bubble Up recipe is about to become your new best friend. Imagine layers of Pillsbury biscuits intermingled with the luscious embrace of apple pie filling, baked to golden perfection, and crowned with a sweet cinnamon glaze. Quick, easy, and downright delicious, this dessert is not just a treat for your taste buds but also a perfect companion for any gathering or a cozy night in.

Why You’ll Love Apple Pie Bubble Up

• Easy as Pie (Literally): This recipe is a game-changer for anyone who craves the taste of homemade apple pie but might not be keen on the intricate process. With Pillsbury biscuits doing the heavy lifting, all you need is a few simple steps to create a dessert that will have everyone thinking you spent hours in the kitchen.
• Delightfully Sweet: The sweetness of apple pie filling combined with the cinnamon glaze elevates this dish to a level of irresistible sweetness. Each bite is a symphony of flavors, with the comforting taste of apple pie taking center stage.
• Versatility at Its Best: Whether you’re hosting a family gathering, a potluck, or just treating yourself after a long day, Apple Pie Bubble Up fits the bill. Its versatility makes it a star in various settings, from casual dinners to festive celebrations.
• Golden-Brown Perfection: The golden-brown crust created by Pillsbury biscuits is not just visually appealing but adds a delightful crunch to every bite. It’s the kind of texture that makes you want to savor each mouthful.
• Perfect for Any Occasion: Birthdays, holidays, or even a Tuesday night – this recipe is a go-to for any occasion. It’s the kind of dessert that brings people together, creating warm memories with every slice.

What You Need to Make Apple Pie Bubble Up

• 7×10 baking dish
• Mixing bowl
• Stirring spoon
• Nonstick baking spray
• Measuring cup/spoons

Ingredients You Need To Make Apple Pie Bubble Up

Pillsbury biscuits (layers or homestyle)

Apple pie filling

Cinnamon Glaze

• Ground cinnamon
• Powdered sugar
• Milk

How to Make Apple Pie Bubble Up

Preheat the oven to 350°F.

Spray a 7×10 baking dish with nonstick baking spray.

Spread the apple pie filling evenly in the bottom of the pan.

Cut the biscuits into quarters and place them on top of the pie filling.

Bake for 18-22 minutes or until the top is golden brown.

Remove from the oven and top with the glaze.

Directions for Glaze

In a mixing bowl, combine ground cinnamon, powdered sugar, and milk.

Mix until smooth.

Drizzle the glaze on top of the baked Apple Pie Bubble Up.

Commonly Asked Questions

Can I use a different type of biscuit?

While Pillsbury biscuits are recommended for their texture and flavor, you can experiment with other biscuit brands. Keep in mind that it might slightly alter the final result.

How do I store leftovers?

If there are any leftovers (which is a rare occurrence!), cover the dish with plastic wrap and refrigerate. To reheat, pop it back in the oven for a few minutes until warm.

Can I add nuts or raisins for extra texture?

Absolutely! Feel free to customize the recipe by adding your favorite nuts or raisins to the apple pie filling for an extra layer of texture and flavor.

Can I make this recipe ahead of time?

While it’s best enjoyed fresh, you can assemble the dish and refrigerate it before baking. Just pop it in the oven when you’re ready to serve.

In a world where time is precious, this Apple Pie Bubble Up offers a delightful shortcut to homemade goodness. It’s not just a dessert; it’s a warm hug in every bite. Whether you’re a baking novice or a seasoned pro, this recipe is a reminder that the joy of creating delicious treats doesn’t have to be complicated. Apple Pie Bubble Up is poised to become your new favorite dessert, ready to bring smiles and satisfy sweet cravings in the simplest and most delightful way possible.