Maple Blondies
Welcome to the world of Maple Blondies! This delightful treat is not just another dessert—it’s an experience. Imagine biting into a soft, chewy bar that’s packed with the rich, comforting flavors of maple syrup, brown sugar, and a hint of cinnamon. It’s like a warm hug for your taste buds!
Maple Blondies are perfect for anyone looking for something different from the usual chocolate-based sweets. Their uniqueness lies in their flavor – a perfect blend of sweetness with a subtle, warm spice.
Why You’ll Love Maple Blondies
- Uniquely Delicious: Unlike traditional brownies, Maple Blondies offer a unique taste that stands out. The combination of maple syrup and brown sugar creates a rich, caramel-like flavor that’s irresistible.
- Perfect Texture: These blondies strike the perfect balance between soft and chewy. They’re dense enough to be satisfying, yet light enough to keep you coming back for more.
- Easy to Make: Even if you’re new to baking, these blondies are incredibly simple to whip up. The recipe is straightforward and doesn’t require any complicated techniques.
- Versatile Treat: Maple Blondies are versatile and can be enjoyed in many ways. Serve them warm with ice cream for a decadent dessert, or enjoy them as a snack with your afternoon coffee.
- Seasonal Delight: These blondies are particularly wonderful in the fall, complementing the season’s cozy vibes perfectly. They’re ideal for holiday gatherings, potlucks, or just a special treat for your family.
Ingredients You Need To Make Maple Blondies
Get ready to create some magic in the kitchen with these ingredients:
- All-purpose flour
- Kosher salt
- Baking soda
- Egg
- Egg yolks
- Brown sugar
- Maple syrup
- Vanilla extract
- Ground cinnamon
- Butter, melted
- Powdered sugar (for the glaze)
- Milk (for the glaze)
How To Make Maple Blondies
Follow these simple steps to make your Maple Blondies:
- Start by preheating your oven and preparing your baking dish.
- Mix the wet ingredients (eggs, brown sugar, maple syrup, vanilla extract, melted butter) in one bowl.
- In another bowl, whisk together your dry ingredients (flour, salt, baking soda, cinnamon).
- Combine the wet and dry ingredients until well mixed.
- Pour the batter into the baking dish and bake.
- Let the blondies cool down before adding the glaze.
Commonly Asked Questions
Can I Make These Blondies Gluten-Free?
Absolutely! Simply substitute the all-purpose flour with your favorite 1:1 gluten-free flour blend.
Can I Freeze Maple Blondies?
Yes, they freeze well. Just make sure to wrap them tightly and they’ll keep for up to 3 months.
Can I Add Nuts or Chocolate Chips?
While the original recipe doesn’t include them, feel free to add nuts or chocolate chips for extra texture and flavor.
How Do I Know When They Are Perfectly Baked?
The blondies should look slightly underdone when you take them out. A toothpick inserted should come out clean.
Maple Blondies
Maple Blondies are a warm fall treat. They are a fun seasonal treat to switch up the traditional brownie.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp kosher salt
- 1/2 tsp baking soda
- 1 egg
- 3 egg yolks
- 1 1/2 cups brown sugar
- 1/3 cup maple syrup
- 2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 8 tbsp butter, melted
Glaze
- 1 1/2 cups powdered sugar
- 1/2 cup maple syrup
- 2 tsp vanilla extract
- 1/4 tsp cinnamon
- 2 tbsp milk
Instructions
- Preheat the oven to 350 degrees and spray a 9x13 baking dish with nonstick baking spray.
- In a mixing bowl, combine all the wet ingredients: egg, egg yolks, brown sugar, maple syrup, vanilla extract, melted butter. Mix well.
- In a separate bowl, whisk together the dry ingredients: all-purpose flour, kosher salt, baking soda, and ground cinnamon.
- Gradually incorporate the dry ingredients into the wet mixture and stir until well combined.
- Pour the batter into the prepared baking dish.
- Bake for 20-24 minutes. The blondies should look slightly underdone, and a toothpick inserted should come out clean.
- Remove from the oven and let them cool.
Glaze
- In a separate bowl, combine powdered sugar, maple syrup, vanilla extract, and cinnamon. Mix well.
- Add 2 tablespoons of milk and stir. If the glaze is too runny, add more powdered sugar. If it's too thick, add a little more milk until you reach your desired consistency.
- Once the blondies have cooled, drizzle the glaze on top.
- Enjoy!
Nutrition Information
Yield 12 Serving Size 1 BlondieAmount Per Serving Calories 377Total Fat 10gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 3gCholesterol 82mgSodium 237mgCarbohydrates 70gFiber 1gSugar 50gProtein 4g
Why You’ll Love This Recipe
Maple Blondies are more than just a treat; they’re a testament to the joy of baking and the delight of indulging in something truly special. The ease of making them, coupled with the delightful flavors, makes them an ideal choice for all levels of bakers. Whether you’re looking for a dessert to impress at a gathering or just a sweet treat to enjoy at home, these blondies are sure to satisfy.
Their versatility makes them suitable for any occasion, be it a casual family gathering, a fancy dinner party, or just a regular day when you crave something sweet. The comfort they offer, especially during the cooler months, is unmatched. Picture yourself on a crisp autumn day, enjoying a warm Maple Blondie with a cup of coffee or hot chocolate – it’s the epitome of cozy indulgence.
In conclusion, Maple Blondies are a must-try for anyone who loves sweets. They’re easy, delicious, and bring a unique flavor to your dessert repertoire. Give this recipe a try, and you’ll understand why these blondies are a game-changer in the world of baked treats. Happy baking!
