Pumpkin Chocolate Chip Cookies
Autumn brings a special charm, characterized by the vibrant colors of falling leaves, the comfort of soft sweaters, and the inviting scent of pumpkin spice in the air. It’s a time that encourages warmth and coming together. What could be a better way to embrace this season than by baking a batch of homemade Pumpkin Chocolate Chip Cookies?
These cookies are more than just a sweet snack; they embody the richness of autumn and are an ideal addition to any kitchen looking to capture the essence of this cozy time of year.
Why You’ll Love Pumpkin Chocolate Chip Cookies
- Seasonal Delight: These cookies capture the essence of autumn. The pumpkin puree adds a moist, tender texture, while the blend of cinnamon, allspice, and nutmeg offers a warm, spicy flavor that’s synonymous with fall.
- Chocolatey Goodness: The chocolate chips in these cookies provide a rich and indulgent contrast to the spiced pumpkin flavor, creating a delightful balance that chocolate lovers will adore.
- Perfect Texture: The combination of ingredients in this recipe results in cookies that are soft and chewy on the inside with a slightly crisp edge, offering a satisfying bite every time.
- Great for Sharing: Whether you’re hosting a fall gathering, attending a potluck, or simply want to treat your family, these cookies are a crowd-pleaser. Their unique flavor makes them stand out from the usual cookie assortment.
- Simple and Fun to Make: This recipe is straightforward and fun, making it a great baking project to enjoy with kids or friends. The process of mixing, scooping, and baking these cookies is as enjoyable as eating them!
Ingredients You Need To Make Pumpkin Chocolate Chip Cookies
- Chocolate chips
- All-purpose flour
- Cinnamon
- Allspice
- Nutmeg
- Cornstarch
- Egg
- Egg yolk
- Pumpkin puree
- Vanilla extract
- Butter, room temperature
- Light brown sugar
Substitutions + Alternatives
Can I use Gluten-Free Flour?
Yes, but be sure you’re using 1:1 Gluten Free Flour!. Use the same amount that is listed in the ingredients, but swap with the GF flour.
How To Make Pumpkin Chocolate Chip Cookies
- Cream butter and sugar until light and fluffy.
- Incorporate eggs and mix well.
- Add pumpkin puree and vanilla extract.
- Mix dry ingredients in a separate bowl.
- Combine wet and dry ingredients.
- Fold in chocolate chips and chill the dough.
- Preheat the oven and prepare cookie sheets.
- Scoop and bake the cookies.
- Let them cool on a wire rack.
Commonly Asked Questions
Can I Use Fresh Pumpkin Puree?
Yes, you can use homemade pumpkin puree, but ensure it’s not too watery.
How Long Will These Cookies Stay Fresh?
Stored in an airtight container, they’ll stay fresh for up to a week.
Can I Freeze the Dough for Later Use?
Absolutely! The dough can be frozen for up to 3 months.
Are These Cookies Suitable for Allergy Sufferers?
They contain gluten, dairy, and eggs, so they’re not suitable for those with allergies to these ingredients.
Pumpkin Chocolate Chip Cookies
These cookies are a delightful treat for the fall season.
Ingredients
- 1 1/2 cups chocolate chips
- 2 cups all-purpose flour
- 1 1/2 tsp cinnamon
- 1/2 tsp allspice
- 1/4 tsp nutmeg
- 1 tsp cornstarch
- 1 egg
- 1 egg yolk
- 1/3 cup pumpkin puree
- 2 tsp vanilla extract
- 14 tbsp butter, room temperature
- 1 cup light brown sugar
Instructions
1. In a mixing bowl, add the room-temperature butter and light brown sugar. Beat for 5 minutes until the mixture is light and fluffy.
2. Mix in the eggs one at a time, ensuring they are fully incorporated.
3. Add the pumpkin puree and vanilla extract to the wet ingredients and mix until well combined.
4. In a separate bowl, combine all the dry ingredients: all-purpose flour, cinnamon, allspice, nutmeg, and cornstarch. Mix well.
5. Gradually add the dry ingredients into the wet mixture, mixing until just incorporated. Be sure to scrape down the sides of the bowl in between.
6. Fold in the chocolate chips into the cookie dough.
7. Wrap the cookie dough in plastic wrap and place it in the fridge for 1 hour to chill.
8. Preheat the oven to 350 degrees.
9. Line 2 cookie sheets with parchment paper and space the cookies 2 inches apart.
10. Use an ice cream scoop to scoop equal-sized cookies (approximately 1 1/2 inches).
11. Bake for 11-13 minutes or until the edges are lightly golden. Remove from the oven and leave them on the cookie sheet for 5 minutes.
12. Afterward, transfer the cookies to a wire rack to cool completely.
13. Once cooled, enjoy!
Nutrition Information
Yield 18 Serving Size 1 cookieAmount Per Serving Calories 249Total Fat 14gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 5gCholesterol 44mgSodium 80mgCarbohydrates 31gFiber 2gSugar 18gProtein 3g
Pumpkin Chocolate Chip Cookies are a delightful way to embrace the fall season. The process of baking these treats fills your home with a delicious aroma that’s both comforting and inviting. These cookies are not just a dessert; they’re a way to create memories, whether you’re baking them with family, sharing them with friends, or enjoying them with a hot cup of tea on a chilly afternoon.
The combination of pumpkin and chocolate chips offers a balance of flavors that’s both unique and familiar, making these cookies a hit for all ages. So, preheat your oven and get ready to enjoy the flavors of fall with these delicious Pumpkin Chocolate Chip Cookies!
